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Main Course

Passion Fruit Chammanthi

A healthy blend of passion fruit along with other spicy ingredients. Passion Fruit Chammanthi goes well with rice gruel, tapioca and other native preparations. Passion fruit is a native fruit quite popular in Kerala.

Ingredientsfor 3 servings

1/2 cup Coconut — grated
1 nos Passion fruit
2 nos Dry red chilly
6 nos Bird eye chilly
3 Nos/As Garlic cloves
3 nos Shallots
Salt, to taste
Curry leaves, a few

Preparation

Step 1
For preparing Passion Fruit Chammanthi, take all the ingredients and keep it ready.
Step 2
Cut the passion fruit along with its outer shell. In a blender place it along with the other ingredients. Blend to make a smooth mixture.
Step 3
Passion fruit chammanthi is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Passion Fruit Chammanthi

Ingredientsfor 3 servings

1/2 cup Coconut — grated
1 nos Passion fruit
2 nos Dry red chilly
6 nos Bird eye chilly
3 Nos/As Garlic cloves
3 nos Shallots
Salt, to taste
Curry leaves, a few

Preparation

Step 1
For preparing Passion Fruit Chammanthi, take all the ingredients and keep it ready.
Step 2
Cut the passion fruit along with its outer shell. In a blender place it along with the other ingredients. Blend to make a smooth mixture.
Step 3
Passion fruit chammanthi is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.