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Main Course

Paruppu Thogayal - Brahmin Special

Tuvar dal, red chillies, coconut and other ingredients are ground together.

Ingredientsfor 4 servings

4 tbsp Tuvar dal
2 nos Red chillies
1 cup Coconut — grated
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing paruppu thogayal - brahmin special, first roast tuvar dal and red chilly in coconut oil for few minutes.
Step 2
Grind the roasted items with grated coconut by sprinkling water so as to retain the semisolid state of the mixture. Add salt.
Step 3
Paruppu thogayal - brahmin special recipe, is ready. This can be used side as side dish when vethakozambu is made.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Paruppu Thogayal - Brahmin Special

Tuvar dal, red chillies, coconut and other ingredients are ground together.

Ingredientsfor 4 servings

4 tbsp Tuvar dal
2 nos Red chillies
1 cup Coconut — grated
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing paruppu thogayal - brahmin special, first roast tuvar dal and red chilly in coconut oil for few minutes.
Step 2
Grind the roasted items with grated coconut by sprinkling water so as to retain the semisolid state of the mixture. Add salt.
Step 3
Paruppu thogayal - brahmin special recipe, is ready. This can be used side as side dish when vethakozambu is made.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.