Parippu Payasam

Ingredientsfor 6 servings

• 1 cup Green gram Moong dal without skin
• 2 large Jaggery (Sharkkara)
• 3 tbsp Ghee
• 1 cup Maggi Coconut milk powder
• 1/2 tsp Cardamom(powdered (Elakka)
• 1/2 tsp Dry ginger powder Chukku
• 20 nos Cashew nuts

Preparation

1. Step 1

   Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.

2. Step 2

   Do not make it brown and do not use oil or ghee.

3. Step 3

   Make a jaggery syrup with little boiling water.

4. Step 4

   Make 3 1/2 cups of coconut milk from the coconut powder.

5. Step 5

   Cook the dal nicely in a pressure cooker.

6. Step 6

   Make sure its not at all dry after cooked.

7. Step 7

   Add this cooked dal into the jaggery syrup and stir it for about 5 minutes.

8. Step 8

   Add ghee to that and stir it for about 5 minutes.

9. Step 9

   Add the coconut milk and stir it continuously.

10. Step 10

    Do not boil it.

11. Step 11

    Fry some cashew nuts in 1 tbsp of ghee.

12. Step 12

    Finally, add the powders and fried cashew nuts into the payasam.

13. Step 13

    Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.

14. Step 14

    Use brown jaggery or else add dark brown sugar.