Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Parippu Moloshyam / Simple Dal Curry

Parippu Moloshyam or Simple Dal Curry is a mildly spiced nutritious side dish served with rice or rotis. Simple Dal Curry is a comfort dish very wholesome and tasty.

Ingredientsfor 2 servings

1 cup Tur dal / Thoram Parupu — cleaned
1 small Onion — cut into small pieces
2 Green chillies — cut into slit
6 nos Curry leaves
Coriander leaves for garnish
Oil for saute
1/2 Teaspoon Jeera seeds
1 tsp Turmeric powder

Preparation

Step 1
For preparing Parippu Moloshyam or Simple Dal Curry, first clean the dal and cook it well in the cooker.
Step 2
Place a pan on the stove and allow jeera seeds to crackle. Then add onion, curry leaves and green chillies and give it a nice stir till the onions turn golden. Then add the turmeric powder.
Step 3
Once the onions becomes golden, add the cooked dal and salt and allow it to boil.
Step 4
Garnish Parippu Moloshyam with coriander leaves and serve hot with steamed rice and papadam.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Parippu Moloshyam / Simple Dal Curry

Parippu Moloshyam or Simple Dal Curry is a mildly spiced nutritious side dish served with rice or rotis. Simple Dal Curry is a comfort dish very wholesome and tasty.

Ingredientsfor 2 servings

1 cup Tur dal / Thoram Parupu — cleaned
1 small Onion — cut into small pieces
2 Green chillies — cut into slit
6 nos Curry leaves
Coriander leaves for garnish
Oil for saute
1/2 Teaspoon Jeera seeds
1 tsp Turmeric powder

Preparation

Step 1
For preparing Parippu Moloshyam or Simple Dal Curry, first clean the dal and cook it well in the cooker.
Step 2
Place a pan on the stove and allow jeera seeds to crackle. Then add onion, curry leaves and green chillies and give it a nice stir till the onions turn golden. Then add the turmeric powder.
Step 3
Once the onions becomes golden, add the cooked dal and salt and allow it to boil.
Step 4
Garnish Parippu Moloshyam with coriander leaves and serve hot with steamed rice and papadam.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.