Parippu Curry Easy

Ingredientsfor 4 servings

• 1 cup Parippu Lentils/Dal
• 1 tsp Turmeric powder
• 1 nos Onion diced & divided into half, medium
• 1 tsp Ginger — sliced
• 1 Stick Cinnamon (Karugapatta)
• 5 - Curry leaves
• 1 tsp Ghee
• Dried red pepper, to taste
• 1 cup Thick coconut milk
• Salt, to taste
• Lime, to taste

Preparation

1. Step 1

   Wash the parippu, until the water is clear.

2. Step 2

   Put parippu in pan and cover with water (water should be 1/2 inch above the lentils.).

3. Step 3

   Add turmeric, half the onion, ginger, cinnamon stick and curry leaves.

4. Step 4

   Cover and boil, until water is absorbed.

5. Step 5

   Get off the flame and place in a bowl.

6. Step 6

   Heat ghee in the pan.

7. Step 7

   Fry the remaining onions & dried red pepper.

8. Step 8

   Cook, until pale golden colour.

9. Step 9

   Combine cooked parippu, the mixture & coconut milk.

10. Step 10

    Return to flame and warm through.

11. Step 11

    Add salt and Stir everything together thoroughly.

12. Step 12

    Finish with a squeeze of lime & stir.

13. Step 13

    Goes well with rice & curries.