Pappaya Payasam

Ingredientsfor 4 servings

• 300 g Ripe pappaya — chopped
• 1 cup Coconut milk fist, 2nd & 3rd
• 3 nos Cardamom — crushed (Elakka)
• 1 cup Jaggery sharkara
• 2 tbsp Condensed milk

Preparation

1. Step 1

   For preparing pappaya payasam, first grind pappaya. Set aside.

2. Step 2

   Melt jaggery.

3. Step 3

   Set a pan on the stove, heat ground pappaya and add melted jaggery.

4. Step 4

   Add 2nd & 3rd coconut milk and give it a good stir.

5. Step 5

   Add cardamom and condensed milk.

6. Step 6

   When cooked, add first coconut milk, stir in low flame and remove from fire.