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Main Course

Pappadathoran

A classic Kerala thoran where mixed meets freshly grated coconut in a quick, dry stir-fry. Mustard seeds crackle in coconut oil, curry leaves crisp up, and the whole thing comes together in minutes.

Ingredientsfor 4 servings

5 nos Fried Pappadam or Appalam — also can be used
1 cup Onion — chopped
½ cup Coconut — grated
1 Tspn Chopped Ginger
Salt, to taste
1 – Red Chilli Powder
1 Tspn Mustard Seeds
3 – Coconut/Refined Oil
5 – Curry Leaves

Preparation

Step 1
Break the Pappadam into small pieces.
Step 2
Heat the oil in a frying pan.
Step 3
Add some Mustard seeds in the hot oil and let it to sputter.
Step 4
Next, add the chopped Onion and Curry leaves.
Step 5
Add chopped Ginger pieces also.
Step 6
Add grated Coconut and Red Chilli Powder along with Salt.
Step 7
Stir the mix continuously for some time.
Step 8
When the colour of the mix turns into golden, add the Pappadam pieces.
Step 9
Stir this mix for further 2-3 minutes and then turn off the heat and take the frying pan out of the stove.
Step 10
Pappadathoran is ready and it can be served as a Side dish for lunch/dinner.

Tip

Shred the vegetable as fine as you can — the thinner the cuts, the better the thoran. A sharp knife makes all the difference.

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Main Course

Pappadathoran

A classic Kerala thoran where mixed meets freshly grated coconut in a quick, dry stir-fry. Mustard seeds crackle in coconut oil, curry leaves crisp up, and the whole thing comes together in minutes.

Ingredientsfor 4 servings

5 nos Fried Pappadam or Appalam — also can be used
1 cup Onion — chopped
½ cup Coconut — grated
1 Tspn Chopped Ginger
Salt, to taste
1 – Red Chilli Powder
1 Tspn Mustard Seeds
3 – Coconut/Refined Oil
5 – Curry Leaves

Preparation

Step 1
Break the Pappadam into small pieces.
Step 2
Heat the oil in a frying pan.
Step 3
Add some Mustard seeds in the hot oil and let it to sputter.
Step 4
Next, add the chopped Onion and Curry leaves.
Step 5
Add chopped Ginger pieces also.
Step 6
Add grated Coconut and Red Chilli Powder along with Salt.
Step 7
Stir the mix continuously for some time.
Step 8
When the colour of the mix turns into golden, add the Pappadam pieces.
Step 9
Stir this mix for further 2-3 minutes and then turn off the heat and take the frying pan out of the stove.
Step 10
Pappadathoran is ready and it can be served as a Side dish for lunch/dinner.