Pappadam Thoran

Ingredientsfor 3 servings

• 20 nos Pappadam
• 1/4 Of Coconut
• 4 nos Green chillies
• 6 nos Small onions (Kunjulli)
• 1/2 cup Coconut oil
• 1 tsp Mustard seeds
• 3 – Small onions finely chopped — for seasoning
• Salt, to taste
• Curry leaves, a few

Preparation

1. Step 1

   For preparing Pappadam Thoran, first pound the grated coconut with green chillies, curry laves and small onions in a mixer bowl.

2. Step 2

   Warm the oil in a pan or a kadai.

3. Step 3

   Fry the pappadams the usual way.

4. Step 4

   Crush the fried pappadams and add salt and the coconut mixture into it.

5. Step 5

   Stir everything together thoroughly the whole thing.

6. Step 6

   Heat a little oil in a pan or a kadai.

7. Step 7

   Let the mustard seeds crackle and cook dry red chillies, chopped small onions and curry leaves.

8. Step 8

   Add the pappadam-coconut mixture and Stir everything together thoroughly.

9. Step 9

   Lower the flame and cook, till done.

10. Step 10

    Pappadam Thoran a Innovative dish is ready.