Pappada Thoran
It is a tasty dish for rice.we can eat this as an accompaniment to a meal or eaten as a snack.This recipe i learned from my cousin.It has unique taste.
Ingredientsfor 4 servings
- 6 Pappadam
- 1/2 cup Coconut — grated
- 6 small Onions — chopped
- 1 tsp Oil
- 4 Red chilli
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 5 Curry leaf
- 1 tsp Salt
Preparation
Step 1
Pour oil into a kadai and heat it add mustad seeds.When mustard allow to crackles added red chilly stir for 2 minutes.
Step 2
Add chopped onions and Let it cook for 2 minutes.
Step 3
Add grated coconut to this and fry for some time.
Step 4
Add chilli powder to this and mix all together for 2 minutes.
Step 5
Add turmeric powder and salt to this mix for 2 minutes.
Step 6
Fry pappadam in a usual way.
Step 7
Crush this this fried pappadams and add this to coconut mix.
Step 8
Stir everything together thoroughly the whole thing.
Step 9
Stir for 2 minutes and switch off the gas.
Step 10
Now pappada thoran is ready to serve.
Tip
Shred the vegetable as fine as you can — the thinner the cuts, the better the thoran. A sharp knife makes all the difference.
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