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Main Course

Papaya Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

2 cup Milk
2 cup Papaya
1 cup Condensed milk
1/2 cup Sugar
10 g China grass

Preparation

Step 1
Soak china grass in half cup of water for 10 minutes.
Step 2
Boil milk with sugar and condensed milk.
Step 3
When the milk starts boiling, heat china grass until melt and pour into the boiling milk. Stir everything together thoroughly and take it off the heat.
Step 4
Peel and chop the papaya into small pieces. Blend it to make a smooth paste and mix it with milk. Refrigerate for 3 hours.
Step 5
Papaya pudding is ready. Garnish it with chopped almonds.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Papaya Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

2 cup Milk
2 cup Papaya
1 cup Condensed milk
1/2 cup Sugar
10 g China grass

Preparation

Step 1
Soak china grass in half cup of water for 10 minutes.
Step 2
Boil milk with sugar and condensed milk.
Step 3
When the milk starts boiling, heat china grass until melt and pour into the boiling milk. Stir everything together thoroughly and take it off the heat.
Step 4
Peel and chop the papaya into small pieces. Blend it to make a smooth paste and mix it with milk. Refrigerate for 3 hours.
Step 5
Papaya pudding is ready. Garnish it with chopped almonds.