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Main Course

Paneer Cabbage Sandwich (Step By Step Photos)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 2 servings

100 g Panneer
100 g Cabbage
3 Chilli
8 slice Bread
Salt, to taste
Pepper powder, to taste
Cheese, to taste

Preparation

Step 1
Grate cabbage and paneer. Chop the chillies.
Step 2
Apply cheese on the bread.
Step 3
Spread the mixture of cabbage, paneer and chili on the bread and sprinkle pepper powder and salt.
Step 4
Toast it.
Step 5
Serve while still hot with the sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Paneer Cabbage Sandwich (Step By Step Photos)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 2 servings

100 g Panneer
100 g Cabbage
3 Chilli
8 slice Bread
Salt, to taste
Pepper powder, to taste
Cheese, to taste

Preparation

Step 1
Grate cabbage and paneer. Chop the chillies.
Step 2
Apply cheese on the bread.
Step 3
Spread the mixture of cabbage, paneer and chili on the bread and sprinkle pepper powder and salt.
Step 4
Toast it.
Step 5
Serve while still hot with the sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.