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Main Course

Paneeer With Curd Recipe

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1/2 cup Paneer — cubed
6 tbsp Curd
1 tbsp Onion — chopped
1/2 tsp All purpose flour Maida
Turmeric powder A pinch
1/4 tsp Chilly powder
1/2 tsp Kalonji karimjeerakam
Fenugreek seeds A pinch (Uluva)
1/2 tsp Fennel seeds (Perinjeerakam)
Mustard seeds A pinch
1/4 tsp Cumin seeds (Jeerakam)
1/4 tsp Asafoetida (Kayam)
1 tbsp Coriander leaves — chopped
Oil, to taste
1 tsp Garam masala
Salt, to taste

Preparation

Step 1
For preparing paneer with curd, take a mixing bowl and put all the seeds: kalonji, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds and asafoetida.
Step 2
Grind together onion, chilly powder, garam masala and turmeric powder.
Step 3
Put a hard bottomed pan on fire and heat oil.Fry paneer and set aside. Add the above seed mixture and allow to allow to crackle.
Step 4
Add the ground onion and sautT well. Add paneer and salt.Let it cook for 2 minutes.
Step 5
Add curd and flour. Bring to boil.
Step 6
Garnish with chopped coriander.
Step 7
Paneer with curd, a And healthy recipe with the goodness of milk, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Paneeer With Curd Recipe

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1/2 cup Paneer — cubed
6 tbsp Curd
1 tbsp Onion — chopped
1/2 tsp All purpose flour Maida
Turmeric powder A pinch
1/4 tsp Chilly powder
1/2 tsp Kalonji karimjeerakam
Fenugreek seeds A pinch (Uluva)
1/2 tsp Fennel seeds (Perinjeerakam)
Mustard seeds A pinch
1/4 tsp Cumin seeds (Jeerakam)
1/4 tsp Asafoetida (Kayam)
1 tbsp Coriander leaves — chopped
Oil, to taste
1 tsp Garam masala
Salt, to taste

Preparation

Step 1
For preparing paneer with curd, take a mixing bowl and put all the seeds: kalonji, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds and asafoetida.
Step 2
Grind together onion, chilly powder, garam masala and turmeric powder.
Step 3
Put a hard bottomed pan on fire and heat oil.Fry paneer and set aside. Add the above seed mixture and allow to allow to crackle.
Step 4
Add the ground onion and sautT well. Add paneer and salt.Let it cook for 2 minutes.
Step 5
Add curd and flour. Bring to boil.
Step 6
Garnish with chopped coriander.
Step 7
Paneer with curd, a And healthy recipe with the goodness of milk, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.