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Main Course

Palappam

A styled breakfast dish, very popular in God's Own Country. The dish goes well with any curry dish like mutta curry, chicken stew, peas curry etc as per your choice be it vegetarian or non vegetarian.

Ingredientsfor 10 servings

5 cup Basmati rice
2 cup Coconut milk
15 tbsp Cooked rice
1/2 cup Water
5 tbsp Sugar
3/4 tsp Active dry yeast available in all grocery stores

Preparation

Step 1
Soak basmati rice in water for 5 hours.
Step 2
Grind together basmati rice and cooked rice along with coconut milk into a very fine batter.
Step 3
Microwave the water for 15 - 20 seconds, to make it luke warm.
Step 4
Add sugar and yeast and give it a good stir. Set aside for about 5 minutes.
Step 5
Add the above yeast solution into the batter.
Step 6
Leave it overnight for fermentation.
Step 7
At the time of preparation, add extra sugar to sweeten your appams.
Step 8
Heat a non-stick appachatti or any other kadai which has a cover.
Step 9
Pour a ladle of batter into it and spread it a bit by twisting the pan with your hands.
Step 10
Put the lid on and cook on medium heat for 2 - 3 minutes or till it has cooked well.
Step 11
Delicious appams are ready.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

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Main Course

Palappam

Ingredientsfor 10 servings

5 cup Basmati rice
2 cup Coconut milk
15 tbsp Cooked rice
1/2 cup Water
5 tbsp Sugar
3/4 tsp Active dry yeast available in all grocery stores

Preparation

Step 1
Soak basmati rice in water for 5 hours.
Step 2
Grind together basmati rice and cooked rice along with coconut milk into a very fine batter.
Step 3
Microwave the water for 15 - 20 seconds, to make it luke warm.
Step 4
Add sugar and yeast and give it a good stir. Set aside for about 5 minutes.
Step 5
Add the above yeast solution into the batter.
Step 6
Leave it overnight for fermentation.
Step 7
At the time of preparation, add extra sugar to sweeten your appams.
Step 8
Heat a non-stick appachatti or any other kadai which has a cover.
Step 9
Pour a ladle of batter into it and spread it a bit by twisting the pan with your hands.
Step 10
Put the lid on and cook on medium heat for 2 - 3 minutes or till it has cooked well.
Step 11
Delicious appams are ready.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.