Palakkadan Mulaku Varutha Puli

Ingredientsfor 2 servings

• Tamarind A big lemon size
• 1 nos Onion
• Mustard seeds
• 5 nos Green chillies
• 1 Stem Curry leaves
• 3 Full Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Palakkadan Mulaku Varutha Puli, first put the tamarind in a glass of water to get the juice.

2. Step 2

   Chop the onions and chillies finely.

3. Step 3

   Pour oil into a pan and heat it.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Add curry leaves, chopped onion and green chillies.

6. Step 6

   Add salt.

7. Step 7

   Once the onion turns golden color, add the tamarind juice and allow it to boil.

8. Step 8

   You should taste it n see.if needed add more water. This Mulaku Varutha Puli curry goes well with kadala choondal or potato upperi.