Palak Thoran

Ingredientsfor 4 servings

• 2 cup Palak
• 1 cup Coconut — grated
• 1 tsp Cumin seeds
• 4 Green chilly
• 1/2 tsp Mustard seeds
• 5 Curry leaves
• 2 tsp Salt
• 2 tsp Coconut oil
• 1/4 tsp Turmeric powder

Preparation

1. Step 1

   First in Heat the oil in a kadai add 2 tsp of oil and add mustards.when mustard crackles, add palak,salt and turmeric powder and cook f or 2 minutes.

2. Step 2

   Add half ground coconut, cumin seeds, green chilly and onions to this palak.

3. Step 3

   Stir everything together thoroughly properly and allow it to cook till it becomes dry on a low flame.

4. Step 4

   Mix continuously for 5 minutes.Now palak thoran is ready to serve.

5. Step 5

   Goes well with hot chappathi or with side dish for rice.