Palak Egg Thoran

Ingredientsfor 3 servings

• 250 g Or Palak — finely chopped
• 2 nos Eggs
• 1 tsp Mustard seeds
• 2 Springs Curry leaves
• 1/2 tsp Red chilly powder
• Turmeric powder A pinch
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing palak egg thoran, Heat the oil in a vessel and allow to crackle the mustard seeds.

2. Step 2

   Add curry leaves and red chilly powder.

3. Step 3

   Next, add chopped palak, salt and turmeric powder. Do not put the lid and allow it to cook till it becomes dry on low heat.

4. Step 4

   Break the eggs and add it into the palak. Mix it continuously for 5 minutes.

5. Step 5

   Palak egg thoran is ready. Serve with chapatti or as a side dish for rice.