Palai Beef Curry

Ingredientsfor 4 servings

• 500 g Beef
• 1/2 tsp Turmeric powder
• 1/2 tsp Black Pepper Powder
• 1 tsp Garam masala powder
• 2 tsp Meat masala
• 1 tbsp Ginger garlic paste
• 2 cup Curd
• 2 - Shallots (Kunjulli)
• 4 - Green chillies split the ends
• 3 nos Cardamom (Elakka)
• 2 nos Cinnamon (Karugapatta)
• 2 nos Cloves (Grambu)
• 2 Stem Curry leaves
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   Clean and cut beef into small pieces.

2. Step 2

   Marinate the beef pieces with turmeric powder, black pepper powder, garam masala, meat masala, ginger garlic paste and curd for sometime.

3. Step 3

   DON`T ADD WATER.

4. Step 4

   Add salt, cardamom, cloves and cinnamon.

5. Step 5

   Cook the above marinated beef mixture in a pressure cooker or tawa until done.

6. Step 6

   Heat the oil in another pan.

7. Step 7

   Let the mustard seeds crackle.

8. Step 8

   Add chopped onions and sauté.

9. Step 9

   When onion becomes light brown, add curry leaves and green chillies.

10. Step 10

    Add the cooked beef and keep it on the flame until the onion and the gravy mixes well to make a paste.

11. Step 11

    Serve while still hot with rice.