Palada Pradhaman Easy

Ingredientsfor 6 servings

• 2 cup Ada
• 2 litre Milk
• 1 cup Sugar or
• 2 tbsp Ghee
• 5 nos Cardamom — crushed
• 1/4 cup Cashew nuts
• 1/4 cup Raisins/dried grapes

Preparation

1. Step 1

   Soak the ada in hot water for about 15 minutes.

2. Step 2

   Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together.

3. Step 3

   Set aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.

4. Step 4

   When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.

5. Step 5

   Add sugar and stir till it dissolves completely.

6. Step 6

   Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.

7. Step 7

   When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.

8. Step 8

   8)When the pradhaman reaches the desired consistency, remove from fire.

9. Step 9

   After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down.

10. Step 10

    Serve while still hot or chilled.

11. Step 11

    Check out my other recipes at www.sujeescuisine.blogspot.com.

12. Step 12

    Happy cooking :).