Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Padavalam With Parippu Curry

Easy to cook With Step by Step Pictures - Padavalam with Parippu Curry.

Ingredientsfor 10 servings

200 g Snake guard padavalam
100 g Toor daal (Thuvara parippu)
1/2 piece Onion
1/2 piece Tomato
2 nos Green chilly
1 tsp Chilly powder
1/4 tsp Turmeric powder
Salt, to taste
2 nos Red dry chilly
1/2 tsp Mustard
2 tbsp Oil
Water, to taste
Curry leaves, to taste
1 cup Grinded coconut
2 Shallots
¼ tsp Turmeric powder
Water required
Curry leaves, to taste

Preparation

Step 1
Cut the padavalam in to small pieces.
Step 2
Cook it with cleaned thuvara parippu, onion, tomato, green chilly, salt, red chilly powder, turmeric powder and water as needed.
Step 3
Mash it with a wooden spoon.
Step 4
Grind coconut 1 cup with 2 shallots and ¼ tsp turmeric powder and water as needed Add grinded coconut and curry leaves.
Step 5
Heat the oil in a vessel and cook red dry chilly and mustard in it.
Step 6
Mix it with curry and again let it go for 3-5 minutes.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

Fried Onion Chicken Chukka

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

Main Course

Fried Egg Curry

A unique dish that blends the simplicity of fried eggs with the rich flavors of a curry.

30 min|4 servings|5

Seafood

Fish Molly | Kerala Fish Stew

Tender fish simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The ...

45 min|6 servings|5

Main Course

Padavalam With Parippu Curry

Easy to cook With Step by Step Pictures - Padavalam with Parippu Curry.

Ingredientsfor 10 servings

200 g Snake guard padavalam
100 g Toor daal (Thuvara parippu)
1/2 piece Onion
1/2 piece Tomato
2 nos Green chilly
1 tsp Chilly powder
1/4 tsp Turmeric powder
Salt, to taste
2 nos Red dry chilly
1/2 tsp Mustard
2 tbsp Oil
Water, to taste
Curry leaves, to taste
1 cup Grinded coconut
2 Shallots
¼ tsp Turmeric powder
Water required
Curry leaves, to taste

Preparation

Step 1
Cut the padavalam in to small pieces.
Step 2
Cook it with cleaned thuvara parippu, onion, tomato, green chilly, salt, red chilly powder, turmeric powder and water as needed.
Step 3
Mash it with a wooden spoon.
Step 4
Grind coconut 1 cup with 2 shallots and ¼ tsp turmeric powder and water as needed Add grinded coconut and curry leaves.
Step 5
Heat the oil in a vessel and cook red dry chilly and mustard in it.
Step 6
Mix it with curry and again let it go for 3-5 minutes.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.