Pacha Mango Choru

Ingredientsfor 3 servings

• 2 cup Parboiled rice or basmati rice use white rice, if parboiled
• 100 g Very slightly raw and ripe mango sliced lengthwise
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Fenugreek (Uluva)
• 1 tsp Black gram (Uzhunnuparippu)
• 1 tsp Green chillies — sliced
• 1 tsp Mustard seeds
• Salt, to taste
• Oil, to taste
• 20 g Nuts roasted, Nelakadala — ground
• 2 sprig Curry leaves
• 2 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   Cook rice(not sticky) and set aside.

2. Step 2

   Mango slices can be roasted or can be dried in hot sun.

3. Step 3

   Roast cumin and powder it.

4. Step 4

   Pour oil into a pan and heat it or a kadai.

5. Step 5

   Let the mustard seeds crackle.

6. Step 6

   Add fenugreek, curry leaves, green chillies and red chillies and roast it.

7. Step 7

   Add cumin powder and Stir everything together thoroughly.

8. Step 8

   Add cooked rice and mango slices to this and mix thoroughly.

9. Step 9

   Garnish with roasted groundnuts and curry leaves.