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Main Course

Pacha Manga Chammanthi

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 6 servings

11/2 cup Coconut — grated
1 Dry red chilly
1 small Raw mango
Ginger small pc
2 nos Green chilly
2 nos Shallots
2 nos Garlic
Salt, to taste

Preparation

Step 1
For preparing Pacha Manga Chammanthi, first take a blender and add dry red chilly, raw mango pieces, ginger, shallots, green chilly, garlic and crush it.
Step 2
Add grated coconut and salt.
Step 3
Just whip in the mixie.
Step 4
Pacha Manga Chammanthi is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Pacha Manga Chammanthi

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 6 servings

11/2 cup Coconut — grated
1 Dry red chilly
1 small Raw mango
Ginger small pc
2 nos Green chilly
2 nos Shallots
2 nos Garlic
Salt, to taste

Preparation

Step 1
For preparing Pacha Manga Chammanthi, first take a blender and add dry red chilly, raw mango pieces, ginger, shallots, green chilly, garlic and crush it.
Step 2
Add grated coconut and salt.
Step 3
Just whip in the mixie.
Step 4
Pacha Manga Chammanthi is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5