Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Paalak Erissery

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 4 servings

1 cup Red gram (Thuvaraparippu)
1 bunch Paalak coarsly — chopped
1 cup Coconut — grated
1 tsp Cumin seeds (Jeerakam)
2 nos Green chillies
2 nos Small onions (Kunjulli)
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
Pressure cook dhal with water and turmeric powder.
Step 2
Add paalak, salt and chilly powder to the cooked dhal and allow it to boil.
Step 3
Grind together coconut, cumin seeds, shallots and green chillies wth little water.
Step 4
Add this to the dal and continue to boil for about 5 minutes.
Step 5
Season with mustard seeds, red chillies and curry leaves in cocount oil.
Step 6
Serve while still hot with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Pavakka Mezhukkupuratti | Pavakka Upperi | Kerala Style Bitter Gourd Fry

This bitter_gourd, also known as Pavakka Upperi – a Kerala style bitter gourd fry.

25 min|4 servings|5

Snacks

Pazham Madhura Vada | Banana Sweet Vada

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slo...

35 min|4 servings|5

Payasam

Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam

Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam – a Kerala dessert made with ripe bananas, perfect fo...

45 min|10 servings|5

Breakfast

Palappam | Kerala Style Appam

This mixed, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that ori...

45 min|6 servings|3.5

Main Course

Paalak Erissery

Ingredientsfor 4 servings

1 cup Red gram (Thuvaraparippu)
1 bunch Paalak coarsly — chopped
1 cup Coconut — grated
1 tsp Cumin seeds (Jeerakam)
2 nos Green chillies
2 nos Small onions (Kunjulli)
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
Pressure cook dhal with water and turmeric powder.
Step 2
Add paalak, salt and chilly powder to the cooked dhal and allow it to boil.
Step 3
Grind together coconut, cumin seeds, shallots and green chillies wth little water.
Step 4
Add this to the dal and continue to boil for about 5 minutes.
Step 5
Season with mustard seeds, red chillies and curry leaves in cocount oil.
Step 6
Serve while still hot with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.