Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Paal Paratha-Milk Paratha

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup All purpose flour/maida
1 Egg
Millk as required to make dough
Salt, to taste
Sunflower oil, to taste

Preparation

Step 1
In a roomy mixing bowl, add maida,egg,salt and Stir everything together thoroughly.add milk little by little to make a dough.
Step 2
Knead it for 10-15 minutes.cover the dough with a wet cloth and keep it for 15 minutes.
Step 3
Make medium size balls out of the dough.
Step 4
Roll out the balls into a thin sheet.apply some oil and fold the paratha into a square.
Step 5
Gently roll it out again.smear some oil on a hot tawa,place the paratha on the pan.after a minute flip it over and let the other side cook for a minute.
Step 6
Paal paratha is ready.serve it with chicken roast.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Paal Paratha-Milk Paratha

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup All purpose flour/maida
1 Egg
Millk as required to make dough
Salt, to taste
Sunflower oil, to taste

Preparation

Step 1
In a roomy mixing bowl, add maida,egg,salt and Stir everything together thoroughly.add milk little by little to make a dough.
Step 2
Knead it for 10-15 minutes.cover the dough with a wet cloth and keep it for 15 minutes.
Step 3
Make medium size balls out of the dough.
Step 4
Roll out the balls into a thin sheet.apply some oil and fold the paratha into a square.
Step 5
Gently roll it out again.smear some oil on a hot tawa,place the paratha on the pan.after a minute flip it over and let the other side cook for a minute.
Step 6
Paal paratha is ready.serve it with chicken roast.