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Main Course

Paachor - Milk Rice

A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.

Ingredientsfor 4 servings

1 cup Raw rice (Pachari)
2 cup Milk
2 cup Water
2 cup Jaggery — melt in 1 cup of water
1/2 cup Cashews
1/2 cup Golden raisins
1/4 cup Ghee
4 nos Cardamom seed — powdered

Preparation

Step 1
For preparing Paachor - Milk Rice, first cook rice in milk and water to very tender, falling apart stage.
Step 2
Melt jaggery in water and simmer to plain syrup stage.
Step 3
Add cooked rice to the melted jaggery, mix and cook on medium-low heat.
Step 4
Heat ghee in a small frying pan and fry cashews and golden raisins to light golden color.
Step 5
Add the whole thing - ghee along with fried cashews and golden raisins to the prepared paachor.
Step 6
Simmer on medium-low heat stirring in-between, until the whole thing thickens a bit and comes together to moist, firm mass.
Step 7
Stir in cardamom powder and mix thoroughly just before turning off the heat.
Step 8
Paachor - Milk Rice is ready! :- Serve the Paachor - Milk Rice warm or cold.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Paachor - Milk Rice

A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.

Ingredientsfor 4 servings

1 cup Raw rice (Pachari)
2 cup Milk
2 cup Water
2 cup Jaggery — melt in 1 cup of water
1/2 cup Cashews
1/2 cup Golden raisins
1/4 cup Ghee
4 nos Cardamom seed — powdered

Preparation

Step 1
For preparing Paachor - Milk Rice, first cook rice in milk and water to very tender, falling apart stage.
Step 2
Melt jaggery in water and simmer to plain syrup stage.
Step 3
Add cooked rice to the melted jaggery, mix and cook on medium-low heat.
Step 4
Heat ghee in a small frying pan and fry cashews and golden raisins to light golden color.
Step 5
Add the whole thing - ghee along with fried cashews and golden raisins to the prepared paachor.
Step 6
Simmer on medium-low heat stirring in-between, until the whole thing thickens a bit and comes together to moist, firm mass.
Step 7
Stir in cardamom powder and mix thoroughly just before turning off the heat.
Step 8
Paachor - Milk Rice is ready! :- Serve the Paachor - Milk Rice warm or cold.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

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Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

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Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

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