Onion Samosa

Ingredientsfor 5 servings

• 3 nos Onions — thinly sliced
• 1 nos Carrots chopped well , medium sized
• 1/4 cup Peas
• 1 nos Green chilli
• 5 Leaves Curry leaves
• Salt t taste
• 1/2 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Coriander powder
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Fennel powder
• 1/4 tsp Garam Masala powder
• 3 tsp Oil
• 11/2 cup Wheat flour
• 3/4 cup All purpose flour
• Salt generous pinch
• 2 tsp Oil

Preparation

1. Step 1

   Sautee all the ingredients starting with the veggies in a pan with 3 tsp oil.

2. Step 2

   Start adding the powders when onions becomes translucent.

3. Step 3

   Once the raw smell of goes off, stuffing is ready.

4. Step 4

   Knead all the ingredients with enough water just like you make chappatis. :- But dough should be hard enough(not very pliable) to hold the stuffing.

5. Step 5

   Cover the dough ball with a damp cloth and set aside for 15 minutes.

6. Step 6

   Divide the dough ball into small balls of even size.

7. Step 7

   Dust the counter top with flour and roll out each of these balls into around 3 cm diameter.

8. Step 8

   Get the small rotis and shape into a cone(just like the ones peanut vendor makes using paper).

9. Step 9

   Press the cone tip with your finger, so that it is sealed.

10. Step 10

    Get a tablespoon or more of the filling and keep in the cone.

11. Step 11

    Seal the cone by gently folding the open end of the sheet. (Tip:- you can damp the end with water and press).

12. Step 12

    Set a pan on the stove, add enough oil for frying and once hot fry the samosas 2 at a time to a golden brown color.

13. Step 13

    Drain oil in a paper towel.with ketchup or coriander chutney.