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Main Course

Onion Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 1 servings

1 nos Red onion cut flat & thin lengthwise, big
2 nos Green chillies — cut into small pieces
Salt A pinch or, to taste
1 tbsp Vinegar

Preparation

Step 1
Mix together cut onions, chillies, salt and vinegar in a bowl.
Step 2
Blend the mixture together with your hand.
Step 3
Goes well with cutlets.
Step 4
You can add half a tomato, if desired.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Onion Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 1 servings

1 nos Red onion cut flat & thin lengthwise, big
2 nos Green chillies — cut into small pieces
Salt A pinch or, to taste
1 tbsp Vinegar

Preparation

Step 1
Mix together cut onions, chillies, salt and vinegar in a bowl.
Step 2
Blend the mixture together with your hand.
Step 3
Goes well with cutlets.
Step 4
You can add half a tomato, if desired.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.