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Main Course

Onion Rings

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

Maida : 1 cup
Onion : 2 nos
Chilly powder : 1 tsp
Pepper powder : 1 tsp
Egg : 1 no
Salt, to taste
Oil : to fry

Preparation

Step 1
In a cup take maida.
Step 2
Cut onion in circle fashion and separate the layers.
Step 3
Mix pepper and chilly powder and salt with maida.
Step 4
Add the egg and mix it well.
Step 5
Form a thick paste.
Step 6
Dip the onion and coat the rings completely with paste.
Step 7
Fry it in oil.
Step 8
Serve while still hot with sauce or chutney.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Onion Rings

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.