Onion Chicken

Ingredientsfor 6 servings

• 250 g Chicken
• 4 - Onions — cut into small cubes
• Ginger garlic paste - 1 tsp
• 11/2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• 1/2 tsp Cuminpowder (Jeerakam)
• 2 tsp Coriander powder
• 2 nos Green chillies slit into long pieces
• 50 g Cashew nuts — chopped
• Coriander leaves Few — chopped
• 4 - Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Onion Chicken, Heat the oil in a pan.

2. Step 2

   Fry half the chopped onions to a golden brown color.

3. Step 3

   Add ginger-garlic paste, chilly powder, turmeric, coriander powder, salt and fry for a minute.

4. Step 4

   Add chicken pieces and stir until the pieces are coated well with the onion mixture. Add water if necessary.

5. Step 5

   Cook until the chicken pieces are soft and tender.

6. Step 6

   Heat the oil in another pan and fry the remaining onion cubes, slit green chilies and cashews for few minutes.

7. Step 7

   Add the above cooked chicken and give it a good stir.

8. Step 8

   Sprinkle cumin powder, garam masala powder, chopped coriander leaves, stir and take it off the heat.

9. Step 9

   Serve Onion Chicken hot with plain rice or naan.