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Main Course

Onion Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 nos Onions medium
3 tsp Chilly powder
2 tsp Coriander powder
Salt, to taste
1 tsp Oil

Preparation

Step 1
Slice the onions thinly.
Step 2
Heat the oil in a skillet.
Step 3
Cook the onions.
Step 4
When onions are half done, add chilly powder, coriander powder and salt.
Step 5
Let it go for about 15 minutes and allow to cool.
Step 6
Blend the mixture to a fine paste.
Step 7
Goes well with dosas and idlis.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Onion Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy