Omelette Sandwich With Veggies

Ingredientsfor 2 servings

• 2 nos Egg
• 2 tbsp Carrot — chopped
• 2 tbsp Mushroom — chopped
• 2 tbsp Green pepper finely chopped, Capsicum
• 2 tsp Tomato ketchup
• 1/2 tsp Black pepper
• 2 tsp Garlic — grated
• 1/2 tsp Green chillies — finely chopped
• Turmeric powder A pinch
• Red chilly powder A pinch
• 2 tsp Tomato ketchup
• Bread slices, to taste
• Cheese slices, to taste
• Tomato Few — chopped
• 1 tbsp Breakfast cream
• Lettuce, a few
• 4 tsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing omelette sandwich with veggies, first heat some oil in a pan and sautT chopped carrot, green pepper, garlic, and green chillies.

2. Step 2

   Stir in chopped mushroom and sautT well. Keep the pan with veggies aside.

3. Step 3

   Beat eggs with 1 tsp milk in a bowl.

4. Step 4

   Add required salt, black pepper, chilly powder, turmeric powder and coriander leaves. Stir everything together thoroughly.

5. Step 5

   Now, heat the pan with sauted vegetables and pour the egg mixture over the veggies.

6. Step 6

   Cook in low flame and drop some oil around the omelette. When both sides of omelette are done, take it off the heat.

7. Step 7

   Cut the omelette in half. Place the omelette, cheese slice and chopped tomatoes on cream spread slices.

8. Step 8

   Get the other bread slice and place it on top.

9. Step 9

   Roast the omelette sandwich with veggies in a sandwich maker till both sides goes golden brown.

10. Step 10

    Omelette sandwich with veggies, a nutritional as well as delicious snack with kids as well as elders is ready. Serve hot with tomato ketchup.