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Main Course

Omelette Parotta

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart with your hands and use it to mop up every last drop of curry.

Ingredientsfor 1 servings

2 Egg
1 Small,chopped Onion
1 Small,chopped Tomato
1,finely chopped Green chilly
Salt, to taste
2 tbsp Oil

Preparation

Step 1
Whisk the egg with chopped onion,tomato, green chilly and salt to taste.
Step 2
Heat ghee on a tawa and cook both sides of parotta for one minute.
Step 3
Pour the egg mixture on its top and cook for few minutes in low flame.
Step 4
Turn the parotta and cook again for one minute in low flame.
Step 5
And crispy omelette parotta is ready.

Tip

Cook on medium-high heat, not scorching hot. You want the bread to puff and develop spots, not burn.

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Main Course

Omelette Parotta

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart with your hands and use it to mop up every last drop of curry.