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Main Course

Oma Podi - Traditional Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

15 min total|Prep 15 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

Omam (Black Onion Seed) : 2 tsp
Flour : 100 gm
Rice flour : 100 gm
Chilly powder : 1 tsp
Butter, to taste
Asafoetida, to taste
Salt, to taste
Oil — for frying

Preparation

Step 1
Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
Step 2
Apply water and make it into dough.
Step 3
Fill it in the vessel and press it and fry them in oil.
Step 4
Turn sides and fry, stain the excess oil and serve hot.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Oma Podi - Traditional Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

15 min total|Prep 15 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

Omam (Black Onion Seed) : 2 tsp
Flour : 100 gm
Rice flour : 100 gm
Chilly powder : 1 tsp
Butter, to taste
Asafoetida, to taste
Salt, to taste
Oil — for frying

Preparation

Step 1
Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
Step 2
Apply water and make it into dough.
Step 3
Fill it in the vessel and press it and fry them in oil.
Step 4
Turn sides and fry, stain the excess oil and serve hot.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.