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Main Course

Olan Pumpkin Curry

A simple pumpkin curry served during Kerala Sadhya - Ramya V.

Ingredientsfor 4 servings

1/2 kg Pumpkin Mathanga
1/2 cup Vanpayar Vellapayar
2 Or Green Chilly slit lengthwise
1 inch Ginger — cut into thin long pieces
1 cup Water
2 tbsp Coconut milk
1 sprig Curry leaves
1 tsp Coconut oil

Preparation

Step 1
Cook vanpayar(vellapayar) with salt and set aside.
Step 2
Peel and cut pumpkin into flat 1 inch square pieces.
Step 3
Boil the pumpkin pieces along with green chillies, ginger and salt.
Step 4
Add the cooked vanpyar and boil for a while.
Step 5
Once cooked, add coconut milk.
Step 6
Garnish with curry leaves and coconut oil.
Step 7
Serve while still hot.
Step 8
It can even be served as a thick soup by smashing the pumpkin and adding extra water.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Olan Pumpkin Curry

A simple pumpkin curry served during Kerala Sadhya - Ramya V.

Ingredientsfor 4 servings

1/2 kg Pumpkin Mathanga
1/2 cup Vanpayar Vellapayar
2 Or Green Chilly slit lengthwise
1 inch Ginger — cut into thin long pieces
1 cup Water
2 tbsp Coconut milk
1 sprig Curry leaves
1 tsp Coconut oil

Preparation

Step 1
Cook vanpayar(vellapayar) with salt and set aside.
Step 2
Peel and cut pumpkin into flat 1 inch square pieces.
Step 3
Boil the pumpkin pieces along with green chillies, ginger and salt.
Step 4
Add the cooked vanpyar and boil for a while.
Step 5
Once cooked, add coconut milk.
Step 6
Garnish with curry leaves and coconut oil.
Step 7
Serve while still hot.
Step 8
It can even be served as a thick soup by smashing the pumpkin and adding extra water.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.