Olan Curry

Ingredientsfor 3 servings

• 1 cup Pumpkin(cubed) Mathanga
• 1 cup Brown peas Van payar
• 4 nos Green chillies — slit
• 1 cup Thick coconut milk
• 2 cup Thin coconut milk
• 2 sprig Curry leaves
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Cook the peas.

2. Step 2

   Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.

3. Step 3

   After they are cooked, add the thick coconut milk, curry leaves and boil them once more.

4. Step 4

   Add the oil and take it off the heat.

5. Step 5

   After the addition of thick milk, see to that it boils just once and take it off the heat immediately.

6. Step 6

   If you don`t mind the coconut milk powder instead of fresh coconut milk you can try the following :.

7. Step 7

   Potato - 2 nos (sliced round ) Green chillies - 3 v 4 nos Curry leaves - 10 leaves Pottika - 2 nos (sliced round) Green banana - 1 no (sliced round) Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water Water v 11/2 cups.

8. Step 8

   Boil the vegetables in 11/2 cups of plain water.

9. Step 9

   When vegetables are cooked, add coconut milk.

10. Step 10

    Add salt and let it cook for 4 - 5 minutes. Remove from stove.

11. Step 11

    Add few drops of coconut oil and few curry leaves.

12. Step 12

    If you want it to be a little thick, you can add little more coconut milk.