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Main Course

Oats Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

Ingredientsfor 2 servings

2 cup Oats
Coconut, to taste
Salt, to taste
Water, to taste

Preparation

Step 1
Wet the oats with required water and salt as done for making normal puttu.
Step 2
Steam cook the puttu with coconut in between layers of oats.
Step 3
Serve while still hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Oats Puttu

Ingredientsfor 2 servings

2 cup Oats
Coconut, to taste
Salt, to taste
Water, to taste

Preparation

Step 1
Wet the oats with required water and salt as done for making normal puttu.
Step 2
Steam cook the puttu with coconut in between layers of oats.
Step 3
Serve while still hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.