Nutella Cake
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 6 servings
- Nutella : 1 glass
- Egg : 4 nos
Preparation
Step 1
Break the four eggs.
Step 2
Beat them well for 20 minutes till it becomes creamy.
Step 3
Heat 1 glass of nutella for some time.
Step 4
Beat the heated nutella for 10 minutes.
Step 5
Mix both the mixture of nutella & egg and beat them thoroughly.
Step 6
6) Take a pan and pour this mixture. let it go for 20-25 minutes in low flame with closed lid.
Step 7
Keep it in refrigerator for cooling. Do not freeze. Cut and serve it.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...
Payasam
Aval Payasam | Poha Kheer
This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.