Nenthrakkaya (Raw Banana) Chips

Ingredientsfor 6 servings

• 4 - Nenthrakkaya Raw bananas
• 1 – Turmeric powder mixed water
• 50 Mltrs Salt mixed water approx
• Coconut/Refined Oil As required to fry the chips

Preparation

1. Step 1

   Peel the Nenthrakkaya (raw Bananas) and put them into the turmeric water and keep it in the turmeric water for about 10 minutes.

2. Step 2

   After about 10 minutes, take the raw bananas out from the turmeric water and allowit to dry for about 5 minutes, to remove the water from the bananas.

3. Step 3

   Cut the raw Bananas into four pieces as shown in below picture.

4. Step 4

   Then cut them further into small and thin pieces.

5. Step 5

   Heat the oil in a frying pan and put the cut pieces of Bananas into this hot oil and stir it well.

6. Step 6

   Allow to fry the raw Banana pieces till it turns crispy and the colour into golden.

7. Step 7

   Add one or two teaspoons of salt mixed water into this fried raw Banana pieces and stir it for 1-2 minutes more.

8. Step 8

   Get out the fried chips from the frying pan and keep it in an air tight jar/tin.

9. Step 9

   This chips can serve as a snack with evening coffee/tea or cool drinks etc.