Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.

Ingredientsfor 4 servings

10 - Nellikka Gooseberry
1 Tspn Fenugreek Powder
1 Tspn Asafoetida Powder
3 Tspsns Red Chilli Powder
½ Tspn Turmeric Powder
Salt, to taste
2 Tspns Sesame Oil if necessary

Preparation

Step 1
Boil 2 cups of water.
Step 2
Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water.
Step 3
Boil the water further in a medium flame for some time.
Step 4
When the Gooseberry starts to burst, turn off the heat and remove water from it and allow to cool.
Step 5
Remove the seeds from the Gooseberries.
Step 6
Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder.
Step 7
Stir the Stir everything together thoroughly (add 1 – 2 tspns Sesame oil also, if necessary).
Step 8
Also add ½ cup of hot water and stir the Stir everything together thoroughly.
Step 9
Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Wheat Idiyappam | Gothambu Idiyappam | Wheat String Hoppers

Wheat Idiyappam (Gothambu Idiyappam), a healthy Kerala-style wheat string hoppers recipe alternative. Seamed and perf...

25 min|3 servings|5

Side Dish

Wayanad Special Pothum Kaal | Beef Bone Marrow Recipe

Beef cooked the Kerala way — with patience, a heavy hand of spices, and enough coconut oil to make the purists happy....

35 min|2 servings|5

Snacks

Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

30 min|6 servings|4.5

Side Dish

White Veg Kuruma

A simple side dish that rounds out any Kerala meal. Quick to make, easy to pair, and the kind of thing that quietly m...

40 min|4 servings

Main Course

Nellikka (Gooseberry) Achhaar (Gravy)

It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.

Ingredientsfor 4 servings

10 - Nellikka Gooseberry
1 Tspn Fenugreek Powder
1 Tspn Asafoetida Powder
3 Tspsns Red Chilli Powder
½ Tspn Turmeric Powder
Salt, to taste
2 Tspns Sesame Oil if necessary

Preparation

Step 1
Boil 2 cups of water.
Step 2
Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water.
Step 3
Boil the water further in a medium flame for some time.
Step 4
When the Gooseberry starts to burst, turn off the heat and remove water from it and allow to cool.
Step 5
Remove the seeds from the Gooseberries.
Step 6
Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder.
Step 7
Stir the Stir everything together thoroughly (add 1 – 2 tspns Sesame oil also, if necessary).
Step 8
Also add ½ cup of hot water and stir the Stir everything together thoroughly.
Step 9
Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Wheat Idiyappam | Gothambu Idiyappam | Wheat String Hoppers

Wheat Idiyappam (Gothambu Idiyappam), a healthy Kerala-style wheat string hoppers recipe alternative. Seamed and perf...

25 min|3 servings|5

Side Dish

Wayanad Special Pothum Kaal | Beef Bone Marrow Recipe

Beef cooked the Kerala way — with patience, a heavy hand of spices, and enough coconut oil to make the purists happy....

35 min|2 servings|5

Snacks

Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

30 min|6 servings|4.5

Side Dish

White Veg Kuruma

A simple side dish that rounds out any Kerala meal. Quick to make, easy to pair, and the kind of thing that quietly m...

40 min|4 servings