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Main Course

Nellikka Chammandhi With Yoghurt

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

5 nos Gooseberries Nellikka
3 tsp Yoghurt/Curd Thyru
5 nos Green chillies
5 nos Small onions (Kunjulli)
1 tsp Mustard seeds
Curry leaves A, a few
Salt, to taste
1 tbsp Oil

Preparation

Step 1
Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
Step 2
Warm the oil in a pan.
Step 3
Add mustard seeds and when they allow to crackle, add curry leaves.
Step 4
Add this to the above ground paste and grind again.
Step 5
Serve as a side dish for morning kanji.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Nellikka Chammandhi With Yoghurt

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

5 nos Gooseberries Nellikka
3 tsp Yoghurt/Curd Thyru
5 nos Green chillies
5 nos Small onions (Kunjulli)
1 tsp Mustard seeds
Curry leaves A, a few
Salt, to taste
1 tbsp Oil

Preparation

Step 1
Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
Step 2
Warm the oil in a pan.
Step 3
Add mustard seeds and when they allow to crackle, add curry leaves.
Step 4
Add this to the above ground paste and grind again.
Step 5
Serve as a side dish for morning kanji.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.