Neer Dosa | Biriyani Rice Neer Dosa
A soft, lacy, and thin rice crepe that originates from Karnataka, particularly popular in Tulu Nadu cuisine.
Ingredientsfor 6 servings
- 1/2 kg Biriyani rice
- 1 cup Coconut — grated
- 3/4 cup Cooked rice
- Water, to taste
- Salt, to taste
Preparation
Step 1
Soak biriyani rice in enough water for 5-6 hour or overnight.
Step 2
Drain the soaked rice and add grated coconut, cooked rice and Stir everything together thoroughly.
Step 3
Add them in a wet grinder jar. Add just enough water for grinding the rice. If you add too much water then you won't be able to grind the rice well.
Step 4
Grind to a smooth batter and then take it in another bowl. Add more water to get a thin flowing water consistency. season with salt to your taste and give it a good stir.
Step 5
Heat a non stick pan and pour a ladle of batter into it. The pan should be hot so that your dosa should be flat and thin.
Step 6
Biriyani Rice Neer Dosa is ready to serve. Best served with beef curry.
Tip
For each cup of rice, use slightly less water than usual when adding other liquid ingredients like coconut milk or stock.
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