Nadan Yummy Fish Cutlets with Canned Tuna

Ingredientsfor 6 servings

• 1 Can Tuna fish
• 4 nos Potato(large) large0
• 1 nos Onion large
• 3 nos Green chillies
• 3 Cloves garlic
• 1/2 inch Ginger
• Coriander leaves, a few
• 2 nos Eggs
• 1 tsp Pepper powder
• 1/2 tsp Kashmiri Chilly powder
• Vegetable oil — for frying
• Bread crumbs Little
• Salt, to taste
• All purpose flour, as needed

Preparation

1. Step 1

   For preparing the delicious fish delicacy, first boil potatoes in the cooker, cool and then mash.

2. Step 2

   Drain the water from the tuna can and add tuna to the mashed potatoes.

3. Step 3

   Then slightly fry the onions, ginger and garlic. Add to the mashed potatoes and tuna.

4. Step 4

   Add the coriander leaves, pepper and salt to the tuna mixture and Stir everything together thoroughly.

5. Step 5

   Make into small balls and then flatten them. Beat eggs.

6. Step 6

   Place each tuna cutlet into the plain flour, then egg batter and finally roll in the breadcrumbs.

7. Step 7

   Pan-fry them. Serve hot with sauce.