Nadan Thenga Kozhi Piralan

Ingredientsfor 2 servings

• 1 kg Chicken
• 3 nos Onion — sliced
• 11/2 cup Coconut — grated
• 2 tsp Garam masala
• 2 tbsp Coriander powder
• 1 tbsp Chilly powder
• 2 tsp Turmeric powder
• 1 piece Ginger — chopped
• 10 Cloves Garlic
• 1 cup Curry leaves
• 2 nos Cloves (Grambu)
• 2 nos Cinnamon (Karugapatta)
• 3 nos Cardamom (Elakka)
• 7 nos Pepper corns
• 1 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Fennel seeds (Perumjeerakam)
• Salt, to taste
• Coconut oil, to taste

Preparation

1. Step 1

   For preparing nadan thenga kozhi piralan, marinate chicken with turmeric, coriander, chilly powder, salt and little coconut oil.

2. Step 2

   Cook chicken in covered pot.

3. Step 3

   Do not add water.

4. Step 4

   Mix onion, coconut, ginger, garlic, pepper, cloves, cardamom, cinnamon, cumin, fennel and give a small pulse in mixer.

5. Step 5

   Crush it.

6. Step 6

   Heat the oil in pan, add the coconut mixture and fry for 5 minutes.

7. Step 7

   Add chicken pieces in it and cook well.

8. Step 8

   Add curry leaves and cover it. Cook in low flame.

9. Step 9

   Fry the chicken well.

10. Step 10

    Nadan thenga kozhi piralen is ready.