Nadan Thenga Chutney | Coconut Chutney

Ingredientsfor 6 servings

• 11/2 cup Coconut — grated
• 3 nos Green chillies
• 1 small Piece Ginger
• 4 nos Shallots
• Salt, to taste
• 1 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• 4 nos Dried red chillies
• 5 nos Shallots — chopped
• Curry leaves, a few

Preparation

1. Step 1

   Get a mixer grinder and add grated coconut into it.

2. Step 2

   Add green chilly, ginger shallots and salt.

3. Step 3

   Grind it to make a coarse paste.

4. Step 4

   Finally we have to temper the chutney. Heat the oil in a tadka, let the mustard seeds crackle and add shallots. When it becomes golden brown, add dried red chillies and curry leaves. Pour it over the chutney and mix.

5. Step 5

   Nadan Thenga Chutney is ready.