Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Nadan Thakkali Curry Easy

Rich, fragrant, and full-bodied — this tomato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1 nos Onion — sliced
3 nos Green chillies
2 nos Tomato — sliced
1 tsp Mustard
1 cup Curd beaten
Salt, to taste
Turmeric powder A pinch

Preparation

Step 1
For preparing nadan thakkali curry, first heat a pan and let the mustard seeds crackle. Fry onion, green chillies and tomato.
Step 2
Add turmeric and salt.
Step 3
When tomato has softened, add curd and Stir everything together thoroughly.
Step 4
Do not boil, take it off the heat.
Step 5
Nadan thakkali curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

1 Chicken Mast

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

30 min|6 servings

Main Course

1-2-3 Sambar

A hearty lentil stew loaded with vegetables, tangy tamarind, and a freshly ground spice paste — Kerala sambar is thic...

20 min|4 servings|4

Main Course

1 Whole Chicken Masala Nirachathu

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

1 hr|4 servings|4

Main Course

10 Minutes Veg Biryani | Vegetable Biryani

Fragrant basmati layered with spiced egg, caramelised onions, and whole spices — this Kerala-style biryani is cooked ...

15 min|5 servings|4.5

Main Course

Nadan Thakkali Curry Easy

Rich, fragrant, and full-bodied — this tomato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1 nos Onion — sliced
3 nos Green chillies
2 nos Tomato — sliced
1 tsp Mustard
1 cup Curd beaten
Salt, to taste
Turmeric powder A pinch

Preparation

Step 1
For preparing nadan thakkali curry, first heat a pan and let the mustard seeds crackle. Fry onion, green chillies and tomato.
Step 2
Add turmeric and salt.
Step 3
When tomato has softened, add curd and Stir everything together thoroughly.
Step 4
Do not boil, take it off the heat.
Step 5
Nadan thakkali curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.