Nadan Thakkali Chutney | Kerala Style Tomato Chutney

Ingredientsfor 4 servings

• 4 nos Tomato
• 4 nos Green chilly
• 3 tbsp Tamarind water
• Ginger small pc — crushed
• 4 Cloves Garlic
• 2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1/2 tsp Mustard seed
• 1/2 tsp Fenugreek seeds
• 2 tbsp Oil
• Curry leaves fe

Preparation

1. Step 1

   For preparing the delicious Nadan Thakkali Chutney, first Heat the oil in a heavy bottomed vessel or in a clay pot. let the mustard seeds crackle and fenugreek seeds. Add crushed garlic cloves, ginger and curry leaves. cook for 10-15 seconds on low heat.

2. Step 2

   Add chopped tomatoes and green chillies. Cover and Continue cooking for 7 to 8 minutes in medium flame.

3. Step 3

   Pour tamarind water and cook the tomatoes till it appears slightly mashed.

4. Step 4

   Next, add red chilly powder, turmeric powder and salt. Fold everything together gently and cook till 75% of water evaporates. Turn off heat and cool.

5. Step 5

   Chutney is ready.