Nadan Prawn Roast | Kerala Style Chemmeen Varattiyathu

Ingredientsfor 4 servings

• 500 g Prawns Chemmeen
• 2 tbsp Oil
• 1 nos Onion big and — sliced
• 2 tsp Ginger Garlic Paste
• 1 tsp Chilly powder
• 1 tsp Garam masala without cumin
• Black pepper A pinch — crushed
• Salt A little
• 1 nos Tomato Small (cut into small pieces
• 1 tbsp Coconut milk thick
• 1 tsp Chilly powder
• 1 tsp Turmeric powder
• Garam masala A pinch, without cumin
• Black pepper A pinch — crushed
• Salt, to taste

Preparation

1. Step 1

   Mix together the ingredients for marinating and marinate the prawns in it for half an hour.

2. Step 2

   Pan-fry these prawns in oil, but do not wait too long as it will make the prawns rubbery.

3. Step 3

   Next, cook the onions in the oil used for frying prawns. Fry till the colour of onion changes.

4. Step 4

   Add the ginger garlic paste and cook again till the fresh smell of the paste goes away.

5. Step 5

   Add the powders and fry well.

6. Step 6

   Add black pepper and salt.

7. Step 7

   Add tomato and cook well.

8. Step 8

   Finally, add the coconut milk.

9. Step 9

   When it boils, reduce the flame.

10. Step 10

    Add the fried prawns and let it simmer for 3 minutes.