Nadan Pavakka Theeyal

Ingredientsfor 2 servings

• 2 Bitter gourd
• 1 cup Coconut — grated
• 4 Green chilli
• 2 Red chilli
• 1 tsp Salt
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chilli powder
• 1 tsp Tamarind paste
• 5 Curry leaf
• 2 tsp Coconut oil
• 1 cup Water
• 1 tsp Mustard

Preparation

1. Step 1

   Set a kadai over medium heat and pour in the oil add grated coconut, turmeric powder, chilli powder and coriander powder,Let it cook for 2 minutes.

2. Step 2

   When it goes golden brown switch off stove.

3. Step 3

   Grind coconut mix, onion in a mixer with little water to form a smooth paste. Set aside.

4. Step 4

   Pour oil into a kadai and heat it add onions, and bitter gourd Let it cook for 2 minutes.

5. Step 5

   Add green chilli, coriander powder, chilli powder and turmeric powder Let it cook for 2 minutes.

6. Step 6

   Next, add the ground coconut mix and 1 cup water to this kadai. let it bubble for 3 minutes.

7. Step 7

   Heat the oil in another kadai add mustard, when it allow to crackles add red chilli and curry leaves cook for a minute.

8. Step 8

   Add this to bitter gourd mix, let it bubble for 2 minutes.

9. Step 9

   Now nadan pavakka theeya is ready.