Nadan Koonthal Roast | Squid Roast

Ingredientsfor 4 servings

• 200 g Squid
• 1 nos Onion small
• 1 &1/2 tbsp Kashmiri chilly powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala
• 2 nos Dry red chilly
• 1 Clove Garlic
• 1 inch piece Ginger
• Salt, to taste
• 1 Handful curry leaves
• 2 tbsp Lemon juice

Preparation

1. Step 1

   First clean the squid and slice it into rings and then drain it nicely.

2. Step 2

   Grind all the ingredients( except oil and squid ) into smooth paste using a mixer grinder.

3. Step 3

   Marinate the squid in that paste.

4. Step 4

   Keep it aside for at least 15 minutes.

5. Step 5

   Heat oil in a pan and add marinated squid and curry leaves. Now add little water in it and Put the lid on and cook for 5 minutes for the flavors to infuse. Open and cook for another 10-15 minutes while stirring occasionally.

6. Step 6

   Add lemon juice and Stir everything together thoroughly. Have this scrumptious squid roast with appam, roti or even rice.