Nadan Kappa And Mulagu Chammanthi

Ingredientsfor 4 servings

• 1 kg Kappa
• 1 cup Onion
• 1 tsp Coconut oil
• 4 Chilly
• 1 tsp Salt
• 1 cup Water

Preparation

1. Step 1

   Clean and cut kappa into little big pieces.

2. Step 2

   Add salt and water and cook till it is done.

3. Step 3

   Drain the remaining water.

4. Step 4

   Make a paste with small onions and green chillies in a mixer.

5. Step 5

   After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.

6. Step 6

   Now kappa and mulagu chammathi is ready.