Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Nadan Gothambu Puttu

The is very popualr breakfast in Kerala.It is a heathier breakfast too.

Ingredientsfor 2 servings

1 cup Wheat flour
1/2 cup Water
1 tsp Salt
1/4 cup Coconut — grated

Preparation

Step 1
Mix wheat flour with salt and water,keep it for 5 minutes aside.
Step 2
Then take a put maker add1tsp grated coconut and then add the mixed wheat flour to this puttu maker.
Step 3
On the top we have to add little more grated coconut.
Step 4
Close with lid and steam for 5 minutes.
Step 5
Now gathambu puttu is ready to serve.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Nadan Gothambu Puttu

The is very popualr breakfast in Kerala.It is a heathier breakfast too.

Ingredientsfor 2 servings

1 cup Wheat flour
1/2 cup Water
1 tsp Salt
1/4 cup Coconut — grated

Preparation

Step 1
Mix wheat flour with salt and water,keep it for 5 minutes aside.
Step 2
Then take a put maker add1tsp grated coconut and then add the mixed wheat flour to this puttu maker.
Step 3
On the top we have to add little more grated coconut.
Step 4
Close with lid and steam for 5 minutes.
Step 5
Now gathambu puttu is ready to serve.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5